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1 lecithin coating emulsion
Пищевая промышленность: лецитиновая эмульсия для защитного покрытияУниверсальный англо-русский словарь > lecithin coating emulsion
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2 lecithin coating emulsion
Англо-русский словарь по пищевой промышленности > lecithin coating emulsion
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3 лецитиновая эмульсия для защитного покрытия
Food industry: lecithin coating emulsionУниверсальный русско-английский словарь > лецитиновая эмульсия для защитного покрытия
См. также в других словарях:
fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut … Universalium
Lloyd Hall — Lloyd Augustus Hall (June 20, 1894 January 2, 1971) was an African American chemist who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also … Wikipedia